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Curtin University

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Nutrition 381

  • 9891
  • Semester 1
  • 25.0
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Bioavailability of selected vitamins and minerals. Function, absorption, transport, retention and excretion of minerals. Nutrient interactions. Role of minerals in antioxidant protection. Vitamin and mineral supplementation. Validity of nutrition information. -- Course Website

Prerequisites: 2830 (v.4)<br/> Nutritional Biochemistry 282<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> AND<br/><br/> <br/> 8338 (v.9)<br/> Nutrition 284<br/> <br/> or any previous version



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